Sunday, March 02, 2008

BBQ time

The 70's weather demanded that the BBQ get fired up and some steaks get grilled. Along with the juicy flanks, my wife bought asparagus and splashed them with olive oil and lemon juice, sprinkled them with salt and pepper, and they found their way to my barbie.

I'm not holding my breath that winter is good, but it was nice to work the grill this weekend.
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